One-Hundred-Eyed Yokai Roll* |13|
Red tuna, avocado & fresh jalapeño inside. Escolar, thinly sliced lime, masago mayo, hot sauce & black rice* outside.
*Please Note: This item contains activated charcoal, which may reduce the absorption and effectiveness of certain medications, including oral contraceptives. Guests taking medications should consult their healthcare provider before consuming.
BAR MENU - NEW ALBANY
129 West Market Street, New Albany, IN
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PLEASE NOTE ご案内
Our beverage program features handcrafted cocktails, premium spirits, Japanese whisky, sake, wine, and beer—ranging from familiar favorites to bold, spirit-forward selections.
If you're trying something new, we're happy to recommend a drink based on your preferences.
Every cocktail is handcrafted to order using fresh ingredients and premium spirits. During busy periods, thoughtful preparation may require a little extra time.
Please ask any questions before ordering.
All alcoholic beverage sales are final.
乾杯 (Kanpai!)
Spooky Sour*
|11|
Bulleit Rye, lemon, simple, aquafaba, and activated charcoal* with J Pinot Noir float.
*Please note: Contains activated charcoal, which may reduce the absorption and effectiveness of certain medications, including oral contraceptives. Guests taking medications should consult their healthcare provider before consuming.
Shibuya Crossing
|11|
Nikka Taketsuru Pure Malt Japanese Whisky, Oka Kura Bermutto, Aperol, Angostura, Orange Expression
Our Japanese riff on the classic Boulevardier—spirit-forward, herbal, and bittersweet, designed for slow sipping.
COCKTAILS
Ichigo no Kumo “Strawberry Cloud” |12|
Awayuki Strawberry Gin, Aperol, strawberry, lemon, agave, aquafaba.
Espresso Martini |10|
Tito’s vodka, Khalúa, Godiva white chocolate, espresso, lemon oil.
Legentary Gold Rush |10|
Legent wine and sherry cask finished bourbon, lemon, and honey-cinnamon.
3:10 to Yumi |8|
Old Forester, muddled strawberries, lemon and sugar with a splash of sprite.
The Naked Panda |10|
Hendricks, St. Germain, Peach, Shiso, Lime, Agave.
Watermelon Kimono |11|
Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.
Ginger Old Fashioned |10|
Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.
Margarita |8|
El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.
Chularita |8|
El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.
Mexican Firing Squad |8|
El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s
*Like Spicy? Ask us to add Jalapeño!
Osaka Sazerac |12|
Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.
Bulleit Train to Tokyo |11|
Nikka Coffey Malt, Bulleit Rye, Cocchi Vermouth di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.
Blackberry Bombshell |11|
Suntory Toki, Blackberry, Lemon, Cinnamon-Honey. Topped with Cinnamon-Honey Cream.
Mules |8|
Ginger Beer, lime, and your choice of spirit:
Bourbon, Vodka, Gin, or Rum.
Derby Old Fashioned |10|
Woodford, Rivulet, Turbinado, Angostura. Chocolate and Candied Pecan Rim.
Green With Envy |8|
Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.
Chuhai |7|
Yokaichi Mugi, Muddled Lime, Sugar.
The Happy Ending |8|
Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.
BEER
We have 10 rotating taps
View Draft List
BOTTLES & CANS
Bud Light |3|
16oz Aluminum Bottle – 4.2% ABV
Miller Light |3|
16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI
Coors Light |3|
16oz Aluminum Bottle – 4.2% ABV – Golden, CO
Corona Extra |3.5|
Mexican Lager – 12 oz Bottle – 4.5% ABV
Bell’s Two Hearted Ale |4|
American IPA – 12oz can – 7% ABV – Comstock, MI
Founders All Day IPA |4|
Session IPA – 12oz can – 4.7% ABV – Grand Rapids, MI
Rhinegeist Bubbles |4|
Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH
Rekordelig Strawberry Lime |5.5|
Cider 12oz can – 4.5% ABV – Vimmerby, Sweden
Rotating Ginger Beer
Ask your server for available options.
Guinness Nitro Stout |5|
Creamy light bodied Dry Irish Stout – 14.9oz can – 4.2% ABV
Michelob Ultra |3.5|
2.6 carbs and 95 calories – 16oz bottle – 4.2% ABV
Lakefront New Grist |3.5|
Gluten Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI
SELTZER
NUTRL - Orange |6|
Vodka Seltzer – 12oz can – 4.5% ABV – Gluten Free – 100 Cal.
High Noon - Pineapple |5|
Vodka Seltzer – 12oz can – 4.5% ABV – Gluten Free – 100 Cal.
THC Seltzer
Cornbread - Blueberry Breeze |8|
THC Seltzer - 12oz can - 5mg Hemp-Derived Delta-9 THC - Alcohol Free
NON-ALCOHOLIC BEER
Michelob Ultra Zero |3.5|
Non-Alcoholic Light Lager – 12oz can – 0.0% ABV – 6.5 carb and 29 calories
Brew Dog Elvis AF |4|
Non-Alcoholic Pale Ale – 12oz can – <0.5% ABV – Canal Winchester, OH
This US AF exclusive has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show. 20 calories. 2.3g carbs. Vegan. Gluten Reduced.
WINE
RED
Foxglove – Cabernet Sauvignon, 2018 – Paso Robles, CA 10 | 36
-Voluptuous in the glass, with silky tannins and soft contours.
J – Pinot Noir, 2022 – California Tri-Appellation 10 | 36
-California- Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara.
Domaine Bosquet – Malbec, 2021 – Mendoza, AR 8 | 28
-Edgy, spicy, fruit forward. Black cherry, kirsch, baking spice.
The Whole Shebang! Thirteenth Cuvée – Red Blend – Napa, CA 8 | 28
-Mixed-berry, savory, spicy fruit and a chocolate finish.
WHITE
Auspicion Chardonnay, 2022 – Napa, CA 9 | 32
-Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish.
Ponga Sauvignon Blanc, 2019 – Marlborough, NZ 9 | 32
-Expressive, bright, and fresh. Ripe grapefruit, white peach, chalk.
Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT 7 | 24
-Clean, crisp, hint of floral. Honeydew melon, citrus, white flowers.
Fess Parker Riesling, 2021 – Santa Barbara County, CA 9 | 32
-Refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavors.
Risata Moscato d’Asti, 2022 – Italy 7 | 21
-Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors.
La Cana Albarino, 2017 – Rias Biaxas, ES 34
-Full, lively, refreshing. Orchard fruit, ginger, citrus peel.
ROSÉ
Frico Rosato, 2019 – Tuscany, IT 9 | 32
-Light bodied. Crisp, tart cherries, strawberry, herbaceous.
SPARKLING
La Marca Prosecco, Prosecco D.O.C., Italy 8
-Crisp and refreshing. Delicate, floral palate. Fruity aromas of green apple, peach, and ripe lemon.
SAKE
Ozeki Nigori |12| 375ml
Junmai Nigori – 70% polish – 14.5% ABV – California
– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.
Ozeki Hana Awaka “Sparkling Flower” |14| 250ml
Junmai Sparkling – 7% ABV
– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.
Atago no Matsu – Cold – |5| Small Tokurri / |9| Large Tokurri
Honjozo – 60% polish – 15% ABV – Miyagi, Japan
– Delicious cold sake! An elegant sake with an appealing creaminess, notes of melon and tart strawberries, and a dry finish.
Ozeki Premium Junmai – Hot – |5| Small Tokurri / |9| Large Tokurri
Junmai – 70% polish – 16% ABV – California
– Delicious hot sake!
Tozai “Blossom of Peace” |7| Glass
Umeshu – 10.5% ABV – Kyoto
– Rich, fruity, medium-bodied. Infused with “Shiro-kaga,” or ripe green plums, for over 3 months.
Ozeki Yamadanishiki |16| 300ml
Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki
– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.
Tentaka “Hawk in the Heavens” |25| 300ml
Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku
– Dry, fragrant, well-rounded.
Tozai “Living Jewel” |18| 300ml
Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari
– Citrus & asian pear aromas, clean & smooth finish.
Tozai “Well of Wisdom” |12| Masu Box
Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi
– Tropical fruit aromas, refreshing white pepper finish.
SHOCHU
A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.
Takara Yokaichi Mugi |5|
Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture
– neat, rocks, mizuwari
Takara Yokaichi Kome |5|
Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture
-neat, rocks
Komaki Jozo Ikkomon Imo |7|
Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture
-neat, rocks, oyuwari
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