Soy & butter.

Sriracha-honey candied bacon, Gorgonzola, pickled red onion, & ginger aiolion a toasted slider bun.

Ginger aioli.

Corn on the cob, soy & butter sauce, cotija cheese, kewpie, lime, & shichimi.

King trumpet mushroom, soy butter.

Tare sauce.

Robata grilled hamachi collar served with ponzu.

Grilled mochi wrapped in nori.

Robata grilled Wagyu patty with sliced queso cheese. Smoky Japanese 1000 island dressing, & house pickles on a toasted slider bun.

Shiitake, oyster mushroom, enoki, and button mushroom in soy & butter.

Braised pork and tare sauce. (2 skewers)

Robata finished baby back ribs with Japanese rib sauce, pickled red onion, and toasted sesame seeds. (4 bones per order)

Grilled romaine, locally sourced bacon, gorgonzola, ginger aioli.

Miso pesto, furikake, lemon .

Soy, butter, fresh basil, & orange zest. (4pcs)

Kewpie, shichimi.

Grilled soft shell shrimp finished with soy butter. Served and traditionally eaten with head, shell, and tail on. (4pcs)

Two delicious steam buns filled with robata finished shredded pork tossed in Japanese rib sauce. Topped with habanero mayo and pickled red onion.

Asian BBQ sauce. (2 skewers)

Gently grill-seared red tuna served with grilled avocado guacamole, tomato, cilantro, red onion, truffle salt, and white truffle oil. Served chilled. (6pcs)

Chicken, pickled plum, & shiso. (2 skewers)

Fresh water eel.

Robata finished chicken wings tossed in mango-habanero-yuzu sauce. (5 pcs)

Grilled rice ball with tare sauce.

Chicken & tare sauce. (2 skewers)

Toasted flatbread topped with smashed grilled avocado, tuna tataki, pepitas, garlic chips, spring mix, Japanese mayo, and olive oil.

Robata grilled eggplant finished with shichimi. Served with miso sauce.

Robata grilled cherry tomatoes.

Robata grilled Japanese chicken meatballs. Finished with tare sauce. (1 skewer\2 meatballs per order)