Torched Kagoshima Wagyu Beef nigiri. Brushed with tare. Topped with fresh grated wasabi.

Maple Leaf Farms duck bacon with seasoned cream cheese, roasted red pepper, and green onion inside. Drizzled with a creamy hoison sauce and finished with green onion. (3 pcs)

Unagi tempura, avocado, cream cheese, & jalapeño inside. Topped with red tuna, thinly sliced lime, spicy mayo, and unagi sauce.

Lady fingers soaked in chai latte and layered with traditional mascarpone cream. Topped with caramel drizzle.

Strawberry mousse on chocolate cookie crumble. Topped with chocolate ganache, whip, & strawberry.

Strawberry mousse on chocolate cookie crumble. Topped with chocolate ganache, whip, & strawberry.

Amarena cherries, Akashi Tai ume whisky, chocolate. (2 pcs)

Ki No Bi Gin, Crème de Violette, Dry Curaćao, lemon, sugar, edible orchid.

Kobe beef sautéed with kimchi served with queso blanco over freshly fried corn tortilla chips. Topped with tomato, red onion, jalapeño, & cilantro.

Bacon, jalapeño tempura, roasted red pepper, & cream cheese inside. Torched salmon & tempura flake outside. Drizzled with habanero-unagi sauce.

Rich velvety chocolate custard cream with an orange liqueur infused whip. Garnished with orange zested chocolate chips and sugar stewed mandarin slice.

Fresh grated wasabi!

Stiggins Fancy Pineapple Rum, Tozai Blossom of Peace Umeshu, Passion Fruit & Pandan Syrup.